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Stage 1 of 2
teppanyaki
Japanese · 1940s-1950s
"food grilled on a hot iron plate"
literally 'iron-plate grilling', coined for food cooked on a flat iron griddle
2
Stage 2 of 2
teppanyaki
English · 1960s
"a style of Japanese cooking on a flat iron griddle, often performed tableside"
popularized in the US by theatrical tableside-grill restaurants like Benihana
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