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daikon

a large, mild white radish used widely in East Asian cooking

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Where does the word "daikon" come from? It comes from Japanese daikon, and was adopted directly into English (1900s).

Read the full story

Where does the word "daikon" come from? It comes from Japanese daikon, and was adopted directly into English (1900s).

Daikon’s story begins in Japanese: daikon meant “a large root.” Literally large root, a large mild white radish. It reached English by 1900s as daikon. Japanese 'big root'. Today, daikon means a large, mild white radish used widely in East Asian cooking.

  1. Stage 1 · Japanese · medieval daikon "a large root", literally large root, a large mild white radish.
  2. Stage 2 · English · 1900s daikon "a large, mild white radish", Japanese 'big root'.

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