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Stage 1 of 2
taiyaki
Japanese · early 1900s
"a fish-shaped cake filled with sweet paste"
literally 'baked sea bream', a fish-shaped cake mimicking a prized fish's form
2
Stage 2 of 2
taiyaki
English · 2010s
"a fish-shaped Japanese pastry with a sweet filling"
borrowed as the street snack gained popularity through Japanese dessert shops abroad
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