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Stage 1 of 2
shishitō
Japanese · Edo era
"a small, mild green pepper"
literally 'lion pepper', named for the wrinkled tip said to resemble a lion's mouth
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Stage 2 of 2
shishito
English · 2010s
"a small, mild Japanese green pepper, typically blistered and served as a snack"
borrowed by American menus as blistered shishito peppers became a popular appetizer
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