1
Stage 1 of 2
shabu-shabu
Japanese · 1950s
"thin sliced meat swished and cooked in broth"
an onomatopoeic name mimicking the swishing sound of meat swirled through hot broth
2
Stage 2 of 2
shabu-shabu
English · late 1900s
"a Japanese hot-pot dish of meat and vegetables swished in broth"
borrowed as Japanese hot-pot restaurants spread internationally
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