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Stage 1 of 3
molcaxitl
Nahuatl · pre-1500s
"a sauce bowl, mortar"
combined 'molli' (sauce) and 'caxitl' (bowl), naming the stone mortar used to grind ingredients
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Stage 2 of 3
molcajete
Spanish · 1600s
"a stone mortar used to grind spices and make salsa"
adopted into Mexican Spanish for the traditional stone mortar and pestle
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Stage 3 of 3
molcajete
English · 1900s-1910s
"a traditional stone mortar and pestle used in Mexican cooking"
borrowed into English through Mexican culinary tradition
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