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Stage 1 of 3
chayotli
Nahuatl · pre-1500s
"a spiny edible squash"
named for the pear-shaped edible gourd
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Stage 2 of 3
chayote
Spanish · 1600s
"a green, pear-shaped squash"
Spanish colonists adopted the Nahuatl name for the vegetable
3
Stage 3 of 3
chayote
English · 1880s
"a mild-flavored edible gourd of the squash family"
borrowed into English as the vegetable spread through Latin American cuisine
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