1
Stage 1 of 2
karaage
Japanese · 18th-19th century
"food lightly coated and deep-fried"
literally 'Chinese-style frying', naming lightly floured deep-fried food adapted from a continental technique
2
Stage 2 of 2
karaage
English · 2010s
"Japanese-style bite-sized fried chicken"
borrowed by menus as Japanese fried chicken gained international popularity
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