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Eclair

2 stages from French to English.

Today it means a long, thin pastry filled with cream and topped with icing
1
Stage 1 of 2
eclair
French · 1800s
"lightning, a flash"
literally lightning, possibly describing how quickly the pastry is eaten or its glossy shine
2
Stage 2 of 2
eclair
English · 1861
"a long pastry filled with cream and topped with icing"
adopted directly for the long, cream-filled pastry
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