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udon

a type of thick wheat-flour noodle used in Japanese cuisine

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Where does the word "udon" come from? It comes from Japanese udon, and was adopted directly into English (1900s).

Read the full story

Where does the word "udon" come from? It comes from Japanese udon, and was adopted directly into English (1900s).

Udon’s story begins in Japanese: udon meant “thick wheat noodles.” A thick wheat-flour noodle. It reached English by 1900s as udon. Said to have been brought from China by the monk Kūkai in the 800s. Today, udon means a type of thick wheat-flour noodle used in Japanese cuisine.

  1. Stage 1 · Japanese · medieval udon "thick wheat noodles", a thick wheat-flour noodle.
  2. Stage 2 · English · 1900s udon "a thick Japanese wheat noodle", said to have been brought from China by the monk Kūkai in the 800s.

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