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Stage 1 of 3
sucuk
Ottoman Turkish · medieval
"spicy sausage"
a garlic-and-cumin beef sausage, fried with eggs at breakfast as 'sucuklu yumurta'
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Stage 2 of 3
sudžuk
Bosnian · 1600s
"dried sausage"
spread with Ottoman rule into the Balkans
3
Stage 3 of 3
sujuk
English · 1900s
"spicy sausage"
entered English through Turkish, Armenian and Lebanese cooking
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