1
Stage 1 of 3
börek
Ottoman Turkish · 1400s-1500s
"filled pastry"
pies of paper-thin dough spread with Ottoman rule across the Balkans and Middle East
2
Stage 2 of 3
burek
Bosnian · 1600s
"meat pastry"
in Bosnia 'burek' means only the meat-filled spiral; cheese or spinach versions are called 'pita'
3
Stage 3 of 3
borek
English · 1900s
"savoury filled pastry"
entered English through Turkish, Balkan and Armenian cooking
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