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Stage 1 of 3
pot
Frankish · ancient
"cooking pot"
a Germanic word for a cooking vessel, which gave French 'potage', what is cooked in a pot
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Stage 2 of 3
potage
Old French · medieval
"thick soup"
vegetables or meat stewed in a pot
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Stage 3 of 3
porridge
English · 1500s
"vegetable soup"
'potage' became 'pottage', then 'porridge'; oat porridge dates from the 1600s, and British slang 'doing porridge' means prison time
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