1
Stage 1 of 2
omakase
Japanese · 20th century
"leaving the menu choice to the chef"
literally 'I'll leave it up to you', a customer's phrase entrusting the meal to the chef
2
Stage 2 of 2
omakase
English · 1990s-2000s
"a chef's-choice tasting menu, especially at sushi restaurants"
borrowed by sushi restaurants and diners as chef's-choice dining spread in the West
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