1
Stage 1 of 2
mù xū ròu
Chinese · 19th century
"a stir-fried dish of shredded pork, egg, and vegetables"
literally 'wood shavings pork', describing scrambled egg bits that resemble small wood chips
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Stage 2 of 2
moo shu
English · mid-1900s
"a Chinese-American stir-fried dish served in thin pancakes"
adapted into Chinese-American restaurant menus, often served wrapped in thin pancakes
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