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Stage 1 of 2
mochi
Japanese · ancient
"pounded glutinous rice cake"
named rice pounded into a sticky, chewy cake, tied to New Year traditions
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Stage 2 of 2
mochi
English · late 1900s-2000s
"a chewy rice cake, often filled with sweet paste or ice cream"
borrowed as Japanese sweets, including mochi ice cream, spread internationally
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