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Cutlet

3 stages from Latin to English.

Today it means a small piece of meat from the neck or ribs; a flat croquette

Where does the word "cutlet" come from? It comes from Latin costa, passing through French before entering English (1700s).

1
Stage 1 of 3
costa
Latin · classical
"rib"
'rib', also the source of 'coast', the 'rib' or side of the land
2
Stage 2 of 3
côtelette
French · 1600s
"small rib chop"
'little rib', a chop cut with its rib bone
3
Stage 3 of 3
cutlet
English · 1700s
"thin slice of meat"
reshaped by association with 'cut'; the Victorian 'cutlet' became a staple of Anglo-Indian cooking
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Read the full story

Cutlet’s story begins in Latin: costa meant “rib.” 'rib', also the source of 'coast', the 'rib' or side of the land. By 1600s, the word had taken hold in French as côtelette. 'little rib', a chop cut with its rib bone. It reached English by 1700s as cutlet. Reshaped by association with 'cut'; the Victorian 'cutlet' became a staple of Anglo-Indian cooking. Today, cutlet means a small piece of meat from the neck or ribs; a flat croquette.