1
Stage 1 of 3
costa
Latin · classical
"rib"
'rib', also the source of 'coast', the 'rib' or side of the land
2
Stage 2 of 3
côtelette
French · 1600s
"small rib chop"
'little rib', a chop cut with its rib bone
3
Stage 3 of 3
cutlet
English · 1700s
"thin slice of meat"
reshaped by association with 'cut'; the Victorian 'cutlet' became a staple of Anglo-Indian cooking
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