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Stage 1 of 2
yaxa
Wolof · traditional
"to cook in an onion sauce"
described the method of marinating and stewing meat or fish in an onion sauce
2
Stage 2 of 2
yassa
English · late 1900s
"a Senegalese dish of marinated, onion-stewed chicken or fish"
entered English through Senegalese restaurants and cookbooks describing the dish
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