1
Stage 1 of 3
vinha d'alhos
Portuguese · 1500s
"wine and garlic"
literally wine and garlic, a Portuguese marinade of wine vinegar and garlic
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Stage 2 of 3
vindaloo
Goan Indian · 1600s
"a spicy, tangy meat dish"
adapted in Goa with local chilies and spices, replacing wine vinegar with local ingredients
3
Stage 3 of 3
vindaloo
English · 1900s
"a fiery, tangy Indian curry"
adopted directly for the fiery, tangy Indian curry
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