1
Stage 1 of 3
dòufu
Chinese · ancient
"bean curd"
literally "fermented beans"
2
Stage 2 of 3
tōfu
Japanese · medieval
"bean curd"
adopted the dish from Chinese cuisine
3
Stage 3 of 3
tofu
English · 1800s-1900s
"a soft food made from curdled soy milk"
adopted into English via Japanese
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