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Stage 1 of 3
terra
Latin · ancient
"earth"
earth, the root behind an earthenware cooking dish
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Stage 2 of 3
terrine
French · 1700s
"an earthenware dish, or a layered pate"
settled in French for an earthenware dish, and the layered pate cooked in it
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Stage 3 of 3
terrine
English · 1877
"a dish of layered meat, fish, or vegetables set in a mold"
adopted directly for the dish or the layered meat or vegetable preparation
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