1
Stage 1 of 3
tabil
Arabic · medieval
"seasoning"
meant "seasoning" or "spice"
2
Stage 2 of 3
tabbulah
Levantine Arabic · medieval
"seasoned salad"
named the seasoned salad now eaten across the Levant
3
Stage 3 of 3
tabbouleh
English · 1939
"parsley and bulgur salad"
entered English through Levantine cuisine
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