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Stage 1 of 3
steik
Old Norse · medieval
"meat roasted on a spit"
related to 'steikja', to roast on a spit, and ultimately to 'stick'
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Stage 2 of 3
steike
Middle English · 1400s
"a thick slice of meat"
adopted in northern England for a thick slice of meat to be grilled
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Stage 3 of 3
steak
English · 1500s
"a thick slice of beef"
the spelling followed 'break' and 'great', keeping the older 'ay' pronunciation
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