1
Stage 1 of 3
suppa
Late Latin · ancient
"bread soaked in broth"
from a Germanic word for soaked bread, related to English 'sop' and 'sup'
2
Stage 2 of 3
soupe
French · 1600s
"broth poured on bread"
shifted from the sodden bread to the broth poured over it
3
Stage 3 of 3
soup
English · 1650s
"a liquid dish"
arrived with French cooking fashions after the Restoration of Charles II
Drag to pan · scroll to zoom