1
Stage 1 of 2
şiş kebap
Ottoman Turkish · medieval
"skewered roast meat"
'şiş' is the Turkish for skewer; soldiers and herders grilled meat this way over open fires
2
Stage 2 of 2
shish kebab
English · 1910s
"skewered grilled meat"
Armenian-American restaurateurs such as George Mardikian of San Francisco made it popular in the United States
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