1
Stage 1 of 3
salsicia
Latin · ancient
"salted meat"
meaning "salted", describing preserved meat
2
Stage 2 of 3
saussiche
Old French · medieval
"sausage"
carried the salted-meat product into French
3
Stage 3 of 3
sausage
English · medieval
"ground, seasoned meat in a casing"
settled as the English word for the food
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