1
Stage 1 of 2
sagu
Malay · medieval
"palm starch"
starch from the pith of the sago palm, a staple food in the Moluccas and New Guinea; Antonio Pigafetta, chronicler of Magellan's voyage, recorded sago bread in the Moluccas in 1521
2
Stage 2 of 2
sago
English · 1550s
"palm starch"
arrived through Portuguese traders' accounts; sago pudding later became a fixture of Victorian nursery food
Drag to pan · scroll to zoom