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Stage 1 of 3
touiller
Occitan/French · 1700s
"to stir, to toss together"
to stir, to toss together, describing the mixed vegetable stew
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Stage 2 of 3
ratatouille
French · 1770s
"a stewed mixed vegetable dish"
settled in French for the stewed mixed vegetable dish of Provence
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Stage 3 of 3
ratatouille
English · 1900s
"a French stewed vegetable dish"
adopted directly as French cuisine spread internationally
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