1
Stage 1 of 3
Kuchen
German/Alsatian · medieval
"a cake"
a cake, adapted in the Alsace region for a savory egg custard tart
2
Stage 2 of 3
quiche
French · 1800s
"a savory egg custard tart"
settled in French for the savory egg custard tart in a pastry crust
3
Stage 3 of 3
quiche
English · 1920s
"a savory tart filled with egg custard and other ingredients"
adopted directly as the French dish spread internationally
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