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Stage 1 of 3
exsuctus
Latin · ancient
"dried out"
dried out, from exsugere (to suck out moisture)
2
Stage 2 of 3
prosciutto
Italian · medieval
"dry-cured ham"
settled in Italian for dry-cured, thinly sliced ham
3
Stage 3 of 3
prosciutto
English · 1911
"Italian dry-cured ham, thinly sliced"
adopted directly for the Italian dry-cured ham
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