1
Stage 1 of 3
pons
Dutch · 1600s
"a mixed citrus drink"
Dutch traders' word for a citrus punch drink, encountered through contact in the East Indies
2
Stage 2 of 3
ponzu
Japanese · 1800s
"a citrus-based seasoned vinegar sauce"
reborrowed and blended with native 'su' (vinegar) to name a tart citrus sauce
3
Stage 3 of 3
ponzu
English · late 1900s
"a tart citrus and soy dipping sauce"
adopted by cooks and menus as Japanese cuisine spread abroad
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