1
Stage 1 of 3
pitta
Byzantine Greek · medieval
"flatbread"
a flat bread; the source also of 'pita'
2
Stage 2 of 3
pide
Turkish · 1400s-1500s
"flatbread"
a round, soft pide is baked specially for breaking the fast during Ramadan
3
Stage 3 of 3
pide
English · 1990s
"Turkish flatbread"
entered English through Turkish restaurants, especially the boat-shaped topped versions
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