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Pakora

3 stages from Sanskrit to English.

Today it means A deep-fried South Asian snack made from vegetables dipped in spiced gram-flour batter.

Where does the word "pakora" come from? It comes from Sanskrit pakvavata, passing through Hindi before entering English (1932).

1
Stage 1 of 3
pakvavata
Sanskrit · ancient
"a fried lump of dough"
compound of 'cooked' and 'a small lump, cake'
2
Stage 2 of 3
pakora
Hindi · medieval
"a fried vegetable fritter"
the everyday word for the fried snack
3
Stage 3 of 3
pakora
English · 1932
"a deep-fried snack of vegetables in gram-flour batter"
British writers on Indian cuisine adopted the word
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