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Stage 1 of 3
mustum
Latin · ancient
"new wine, must"
fresh grape juice, which Romans mixed with ground seeds to make the condiment
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Stage 2 of 3
moustarde
Old French · medieval
"mustard condiment"
named after the must rather than the seeds; Dijon became its centre of production
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Stage 3 of 3
mustard
English · 1200s
"a spicy yellow condiment"
later applied to the plant itself as well as the paste
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