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Stage 1 of 2
meringue
French · 1700s
"a baked whipped egg-white and sugar confection"
a coinage of otherwise unknown origin for a whipped egg-white confection
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Stage 2 of 2
meringue
English · 1706
"a light, crisp egg-white and sugar confection"
borrowed whole for the same light, crisp confection
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