1
Stage 1 of 3
lunpia
Hokkien Chinese · medieval
"a spring roll"
a thin pastry wrapper rolled around a savory filling
2
Stage 2 of 3
lumpia
Filipino · 1600s
"a Filipino-style spring roll"
adopted into Filipino cuisine through Chinese trade and settlement
3
Stage 3 of 3
lumpia
English · 1900s
"a Filipino spring roll"
adopted directly as Filipino cuisine spread internationally
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