1
Stage 1 of 3
laḥm bi-ʿajīn
Arabic · medieval
"meat flatbread"
'meat with dough', a Levantine flatbread still baked in Aleppo
2
Stage 2 of 3
lahmacun
Turkish · 1900s
"spiced meat flatbread"
the cities of Gaziantep and Şanlıurfa both claim the best version
3
Stage 3 of 3
lahmacun
English · 2000s
"meat-topped flatbread"
often called 'Turkish pizza' in English-speaking kebab shops
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