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Stage 1 of 3
gelare
Latin · ancient
"to freeze"
the same verb gives 'gelato' and 'congeal'
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Stage 2 of 3
gelee
Old French · medieval
"frost; jelly"
meant both frost and a set, wobbly aspic made from meat or fish stock
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Stage 3 of 3
jelly
English · 1300s
"a soft set food"
first a savoury aspic, then fruit preserves; in American English it means jam without the fruit pieces
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