1
Stage 1 of 4
zalābiya
Arabic · medieval
"fried sweet"
described in al-Baghdadi's cookbook of 1226
2
Stage 2 of 4
zulbiya
Persian · medieval
"syrup fritter"
a fritter soaked in syrup, still made for Ramadan in Iran
3
Stage 3 of 4
jalebī
Hindi · 1400s
"syrup spiral"
spread through India with Persian cooking
4
Stage 4 of 4
jalebi
English · 1900s
"syrup-soaked spiral"
borrowed with Indian sweets
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