1
Stage 1 of 3
crassus
Latin · ancient
"thick, fat"
the root of 'crass'
2
Stage 2 of 3
graisse
Old French · medieval
"fat"
animal fat used in cooking and tanning
3
Stage 3 of 3
grease
English · 1300s
"animal fat"
'grease someone's palm' dates from the 1500s
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