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Stage 1 of 2
fu4 jung4 daan2
Cantonese · 19th century
"an egg omelet dish"
literally 'hibiscus egg', naming an omelet dish named for its flower-like appearance
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Stage 2 of 2
egg foo young
English · late 1800s-early 1900s
"a Chinese-American omelet dish with vegetables and meat, served in gravy"
adapted with reversed word order into Chinese-American restaurant menus
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