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Stage 1 of 4
crusta
Latin · ancient
"shell, crust"
the same word gives 'crust' and 'crustacean'
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Stage 2 of 4
croustade
Old French · medieval
"pie in a crust"
an open pie baked in a pastry crust
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Stage 3 of 4
crustade
Middle English · 1300s
"an open meat or fruit pie"
the r shifted position and dropped away in everyday speech
4
Stage 4 of 4
custard
English · 1600s
"a sweet sauce or set dish of eggs and milk"
the name moved from the pie to its egg-and-milk filling
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