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Stage 1 of 3
crusta
Latin · ancient
"shell, crust"
the root of 'crustacean'
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Stage 2 of 3
crouste
Old French · medieval
"crust"
the hard outer part of bread
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Stage 3 of 3
crust
English · 1300s
"bread crust"
Earth's 'crust' dates from the 1500s
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