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Stage 1 of 2
churro
Spanish · 1800s
"possibly related to a sheep breed"
possibly named after the Churra sheep breed, whose twisted horns resemble the fried dough's ridged shape
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Stage 2 of 2
churro
English · 1900s
"a fried, ridged dough pastry"
adopted directly for the fried, ridged dough pastry
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