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Stage 1 of 2
coi sam
Cantonese · ancient
"a leafy green vegetable with edible flowering stalks"
literally 'vegetable heart', naming a leafy green with tender flowering stems
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Stage 2 of 2
choy sum
English · late 1900s
"a Chinese leafy green vegetable with tender flowering stems"
borrowed into English through Cantonese-speaking grocers and restaurants
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