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Stage 1 of 2
baklava
Ottoman Turkish · medieval
"a layered nut and syrup pastry"
a layered pastry sweetened with syrup and nuts, refined in the Ottoman palace kitchens
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Stage 2 of 2
baklava
English · 1900s
"a sweet, flaky, nut-filled pastry"
adopted as the pastry spread through Mediterranean and Middle Eastern communities
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