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Stage 1 of 3
Wermut
German · medieval
"wormwood"
wormwood, the bitter herb historically used to flavor fortified wine
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Stage 2 of 3
vermout
French · 1800s
"an aromatic fortified wine"
adapted into French for the aromatic fortified wine
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Stage 3 of 3
vermouth
English · 1806
"an aromatic fortified wine flavored with herbs"
adopted directly for the herb-flavored fortified wine
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