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Stage 1 of 2
tockwhogh
Virginia Algonquian (Powhatan) · pre-1620s
"arrow arum root, an edible starchy root"
named the starchy root of the arrow arum plant, an important food source
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Stage 2 of 2
tuckahoe
English · 1610s
"an edible wetland root plant; later, a nickname for Virginians east of the Blue Ridge"
recorded by English colonists in Virginia, including in the writings of Captain John Smith
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