1
Stage 1 of 2
surlonge
Old French · 1300s
"upper loin"
sur 'above' + longe 'loin', the cut from the upper part of the loin
2
Stage 2 of 2
sirloin
English · 1500s
"prime beef cut"
first recorded in 1525; the story that a king knighted the joint (told of Henry VIII, James I or Charles II) appears by 1655, but the name is older than all of them
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